SINAREDI, B. R.; WICAKSONO, D. P. .; SASKIANTI, T. .; RIDWAN, R. D. .; LUTHFI, M. .; PRATIWI, R. .; LAOSUWAN, K. .; NURAINI, P. . The effect of fractionated ethanol red ginger (Zingiber officinale var. rubrum) extract on the pH level of Streptococcus gordonii metabolism (In-vitro Laboratory Experimental Research). Bali Medical Journal, [S. l.], v. 13, n. 1, p. 909–912, 2024. DOI: 10.15562/bmj.v13i1.5283. Disponível em: https://11www.balimedicaljournal.org/index.php/bmj/article/view/5283. Acesso em: 27 may. 2024.